Many quiche recipes call for ingredients like cheese, onion, egg and even broccoli. Get quiche recipes with cheese, onion, egg and broccoli with help from a hospitality professor and chef in this free video clip.
Expert: Jeffry Trombetta
Filmmaker: Alan Mack
Series Description: Turning your kitchen into a five-star restaurant doesn’t require the thousands of dollars in expensive equipment or years of culinary education that people think it does. Get advice straight from the chef with help from a hospitality professor and chef in this free video series.
Betty demonstrates how to make a Super Spinach Feta Quiche. This quiche uses a pre-made pie crust for simplicity, and it is filled with a great mixture of eggs, milk, butter, spinach and feta cheese. It bakes in the oven for a short time, making a quick and dramatic treat.
Super Spinach Feta Quiche
1 unbaked standard pie crust, rolled into a circle (I used a pre-made refrigerated pie crust, but you will find recipes for pie crusts in Betty’s Kitchen, such as Plain Pie Crust.)
3 eggs, well beaten
1 cup milk
¼ cup butter, melted
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground white pepper
9-oz. package frozen chopped spinach, thawed and well drained (I used a paper towel to squeeze the spinach dry after draining.)
4-oz. crumbled feta cheese
Place the unbaked pie crust in a quiche dish or a 9-inch pie plate, pressing until the edges of the pie crust come up the sides to the top. Flute the top edge, if desired. With a fork, prick bottom and sides of pie crust. Place the pie crust in a 400-degree (F) oven and bake for 6 to 8 minutes, until golden. Remove from oven and set aside. Reduce oven heat to 375 degrees (F). In a large mixing bowl, combine 3 well-beaten eggs, 1 cup milk, ¼ cup melted butter, 2 tablespoons flour, ½ teaspoon salt, and ¼ teaspoon white pepper. Whisk or stir with a large spoon, until mixture is combined. Stir in a 9-oz. package of frozen chopped spinach (thawed and drained) and 4-oz. crumbled feta cheese. Pour mixture into baked pie crust. Place foil around edges to protect the crust from over-browning, if crust is already brown. Bake quiche at 375 degrees (F) for 25 minutes, or until a knife inserted in the center comes out clean. Let quiche sit in pan for 10 minutes. Cut into wedges and serve while hot. This is a quick and easy dish that is also tasty and impressive! I hope you enjoy it! –Betty
Recipe here: http://www.joyofbaking.com/breakfast/QuicheRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Quiche. This Quiche recipe flavors the savory custard filling with bacon, spinach, diced shallots (or onions), and grated cheese. It is good warm from the oven, at room temperature, or even cold. Serve it with a green salad for brunch, lunch, or even for supper.
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Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx
Watch how to make a classic brunch dish that’s as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one’s ready in an hour.
Breakfasst Quesdilla Recipe: http://bit.ly/Breakfast-Quesadilla Here is a great recipe for a simple breakfast that the whole family will enjoy! Who says the quesadilla isn’t for breakfast? Tell us what you think! Post a comment below.
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Here are my go to quick and easy breakfast options for those crazy mornings when you running behind and have no time! Hopefully these breakfast ideas help make your mornings a little less crazy and stress free. I always like to pre plan what I’m having for breakfast the night before but some mornings just don’t work out that way.
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How to Boil Eggs in the Microwave Oven – Without foil.
All you need is salt to prevent egg from exploding.
Many of them use complicated process to boil the egg in microwave oven, but guess what you what have to do all those things. It’s really simple to boil in eggs in microwave using a little salt so that the egg wont explode. Watch the video and enjoy cooking boiled eggs.
How long to boil eggs:
Depending upon the power of the Microwave oven, it may take between 4-8 mins for boiling around 2 eggs.
For 700-800 watt around 7 to 10 mins.
For 1000 watt around 4 to 7 mins.